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Salvador Medina

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Recipe of Potato Cake with Turkey Ham
Recipe

Potato Cake with Turkey Ham

1h 30 mins
Low
35
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The potato cake is a very simple and quite rich dish to share with the family. Prepare this delicious recipe.
Learn more about Salvador Medina

Ingredients

12 portions
  • 1 kilo potato
  • 250 grams Turkey ham
  • 150 grams manchego cheese
  • 125 grams light cream
  • 125 grams light mayonnaise
  • 50 grams mustard
  • salt, and pepper to taste

Preparation

Cook the potatoes with the peel until they are pre-cooked, once ready remove them from the heat and let them cool, once cold remove the peel and slice into slices about 1 cm and reserve.
For the dressing: mix the cream, mayonnaise and mustard in a bowl and season with salt and pepper to taste.
In a refractory grease a little PAM and place a bed of potatoes, and continue with a layer of turkey ham and cover with the dressing and so on until you reach the last layer that allows our refractory, NOTE: we must finish in a bed of potatoes. Once we have the last layer of potatoes we put our Manchego cheese.
Pre heat our oven to 180 degrees and take our cake to the oven approximately for 25 to 30 minutes or until our cheese is fully melted.

PRESENTATION

You can accompany it with some green salad.

TIPS

Serves hot

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
John Ledezma
29/09/2017 16:21:51
Me encanto esta reseta y muy deliciosa
Raquel Pedraza
22/03/2013 15:06:38
Super fácil y super rica Me parece perfecta para agradar paladares sin tanta dificultad
Rossy GR
22/03/2013 11:51:36
Le falta queso y un poco de imaginación Está bien, pero le falta más queso, debería llevar queso entre cada capa y además adornar con perejil bien verde finamente picado y cuarterones de huevo cocido

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