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Recipe of Potato Cake with Turkey Ham
Recipe

Potato Cake with Turkey Ham

1 h 30 min
Easy
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The potato cake is a very simple and quite rich dish to share with the family. Prepare this delicious recipe.

Ingredients

12 servings
  • 1 kilo of potato
  • 250 grams of Turkey ham
  • 150 grams of Manchego cheese
  • 125 grams of light cream
  • 125 grams of light mayonnaise
  • 50 grams of mustard
  • Salt and pepper to taste

    Preparation

    Cook the potatoes with the peel until they are pre-cooked, once ready remove them from the heat and let them cool, once cold remove the peel and slice into slices about 1 cm and reserve.
    For the dressing: mix the cream, mayonnaise and mustard in a bowl and season with salt and pepper to taste.
    In a refractory grease a little PAM and place a bed of potatoes, and continue with a layer of turkey ham and cover with the dressing and so on until you reach the last layer that allows our refractory, NOTE: we must finish in a bed of potatoes. Once we have the last layer of potatoes we put our Manchego cheese.
    Pre heat our oven to 180 degrees and take our cake to the oven approximately for 25 to 30 minutes or until our cheese is fully melted.

    PRESENTATION

    You can accompany it with some green salad.

    TIPS

    Serves hot

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    189
    kcal
    9.5%
    Carbohydrates
    16.6
    g
    5.5%
    Proteins
    8.3
    g
    17%
    Lipids
    9.8
    g
    15%
    Fiber
    2.0
    g
    3.9%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    32.3
    mg
    11%
    Esha
    Rate this tip
    Ratings (3)
    John Ledezma
    29/09/2017 16:21:51
    Me encanto esta reseta y muy deliciosa
    Raquel Pedraza
    22/03/2013 15:06:38
    Super fácil y super rica Me parece perfecta para agradar paladares sin tanta dificultad
    Rossy GR
    22/03/2013 11:51:36
    Le falta queso y un poco de imaginación Está bien, pero le falta más queso, debería llevar queso entre cada capa y además adornar con perejil bien verde finamente picado y cuarterones de huevo cocido

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