Name: Pumpkin, Feta Cheese, and Ham Quiche
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, (for the crust); 1/2 cups butter, (for the crust); 1 pinch salt, (for the crust); 1 egg, (for the crust); 1 tablespoon water, (for the crust); 1/2 cups granola, with Kellogg’s® quinoa (for the crust); 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 zucchinis, cut into cubes; 1/2 cups deli ham, in small squares; 1 cup feta cheese; 2 pinches salt; 1 pinch pepper; 1 teaspoon rosemary; 1/2 cups cow's milk; 3/4 cups sour cream; 2 eggs; 1 tablespoon flour; 1 tablespoon salt; 1 sprig rosemary

Preparation

20 mins

45 mins

Low

Preheat the oven to 180° C. In a food processor, process the granola until it becomes flour, add the rest of the crust ingredients, and process until a homogeneous dough forms. Refrigerate for 15 minutes.