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Pumpkin Quiche, Feta Cheese and Ham

Name: Pumpkin Quiche, Feta Cheese and Ham
Prep time: 65 min
Cook time: 65 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup flour, (for the mass); 1/2 cups butter, (for the mass); 1 pinch salt, (for the mass); 1 egg, (for the mass); 1 tablespoon Water, (for the mass); 1/2 cups granola, with quinoa Kellogg's® (for dough); 2 tablespoons olive oil; 1/4 onions, finely chopped; 2 zucchini, cut into cubes; 1/2 cups ham, in squares; 1 cup feta cheese; 2 pinches salt; 1 pinch black pepper; 1 teaspoon rosemary; 1/2 cups milk; 3/4 cups sour cream; 2 eggs; 1 tablespoon flour; 1 tablespoon salt; 1 twig rosemary

20 mins

45 mins

Low

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A good option if you have dinner guests is this rich pumpkin quiche with feta cheese and ham, which has a crunchy granola with quinoa that makes it very special and different, sure they will be delighted.

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Ingredients

4 portions

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Preparation

Preheat the oven to 180 ° C.

In a food processor, process the granola to obtain a flour, add the rest of the ingredients of the dough and process until a homogeneous mass is obtained. Refrigerate 15 min.

Spread with a rolling pin and place in a mold for previously greased and floured cake, chop the base with a fork and bake for 10 minutes. Take out of the oven.

For the filling, in a pan over medium heat cook the onion with olive oil. Add the zucchini and ham and cook until golden brown, 5 minutes. Add the feta cheese and cook for 3 minutes. Season and mix the rosemary. Reservation.

In a bowl mix milk, cream, egg, flour and salt. Add the pumpkin stir fry.

Place the filling in the previously baked dough base and re-bake for 30 minutes or until browned. Decorate with rosemary and serve.