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Recipe of Pumpkin Quiche, Feta Cheese and Ham
kelloggs
kelloggs

kelloggs

Recipe of Pumpkin Quiche, Feta Cheese and Ham
kelloggs
kelloggs

kelloggs

Recipe of Pumpkin Quiche, Feta Cheese and Ham
kelloggs
kelloggs

kelloggs

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Pumpkin Quiche, Feta Cheese and Ham

20 min
45 min
Easy
47
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A good option if you have dinner guests is this rich pumpkin quiche with feta cheese and ham, which has a crunchy granola with quinoa that makes it very special and different, sure they will be delighted.
Learn more about kelloggs

Ingredients

4 servings
  • 1 Cup of flour (for the mass)
  • 1/2 Cup of Butter (for the mass)
  • 1 pinch of Salt (for the mass)
  • 1 egg (for the mass)
  • 1 tablespoon of Water (for the mass)
  • 1/2 Cup of granola with quinoa Kellogg's® (for dough)
  • 2 spoonfuls of olive oil
  • 1/4 of onion finely chopped
  • 2 zucchini cut into cubes
  • 1/2 Cup of Ham in squares
  • 1 Cup of feta cheese
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 1 teaspoonful of rosemary
  • 1/2 Cup of milk
  • 3/4 of Cup of sour cream
  • 2 eggs
  • 1 tablespoon of flour
  • 1 tablespoon of Salt
  • 1 twig of rosemary

    Preparation

    Preheat the oven to 180 ° C.
    In a food processor, process the granola to obtain a flour, add the rest of the ingredients of the dough and process until a homogeneous mass is obtained. Refrigerate 15 min.
    Spread with a rolling pin and place in a mold for previously greased and floured cake, chop the base with a fork and bake for 10 minutes. Take out of the oven.
    For the filling, in a pan over medium heat cook the onion with olive oil. Add the zucchini and ham and cook until golden brown, 5 minutes. Add the feta cheese and cook for 3 minutes. Season and mix the rosemary. Reservation.
    In a bowl mix milk, cream, egg, flour and salt. Add the pumpkin stir fry.
    Place the filling in the previously baked dough base and re-bake for 30 minutes or until browned. Decorate with rosemary and serve.

    PRESENTATION

    Decorate with fresh rosemary.

    TIPS

    You can make this version in individual using molds for cupcakes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    928
    kcal
    46%
    Carbohydrates
    76.7
    g
    26%
    Proteins
    34.7
    g
    69%
    Lipids
    55.7
    g
    86%
    Fiber
    11.4
    g
    23%
    Sugar
    12.0
    g
    13%
    Cholesterol
    313
    mg
    104%
    Esha
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