A good option if you have dinner guests is this rich pumpkin quiche with feta cheese and ham, which has a crunchy granola with quinoa that makes it very special and different, sure they will be delighted.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a food processor, process the granola to obtain a flour, add the rest of the ingredients of the dough and process until a homogeneous mass is obtained. Refrigerate 15 min.
Spread with a rolling pin and place in a mold for previously greased and floured cake, chop the base with a fork and bake for 10 minutes. Take out of the oven.
For the filling, in a pan over medium heat cook the onion with olive oil. Add the zucchini and ham and cook until golden brown, 5 minutes. Add the feta cheese and cook for 3 minutes. Season and mix the rosemary. Reservation.
In a bowl mix milk, cream, egg, flour and salt. Add the pumpkin stir fry.
Place the filling in the previously baked dough base and re-bake for 30 minutes or until browned. Decorate with rosemary and serve.
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