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Pumpkin Rolls Stuffed with Ricotta Cheese

20 min
15 min
Easy
4.33
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378
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Nutritious and delicious pumpkin rolls filled with ricotta cheese with pumpkin flower, elotitos, dehydrated tomato, parsley, in a tomato sauce and a touch of flavor of basil, oregano and thyme. Very easy to prepare.
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Ingredients

6 servings
  • 1/2 Cup of White onion finely chopped, for filling
  • 1 tablespoon of garlic Finely chopped, for filling
  • 2 cups of ricotta cheese for the filling
  • 1/4 of Cup of parsley Finely chopped, for filling
  • 1 Cup of squash blossom chopped, for the filling
  • 1/4 of Cup of baby corn for the filling
  • 1/4 of Cup of dehydrated tomato Finely chopped, for filling
  • 1 pinch of Salt for the filling
  • 1 pinch of black pepper for the filling
  • 2 pieces of pumpkin cut into sheets of 1/2 cm
  • 1/4 of Cup of White onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 2 cups of tomato puree
  • 1/4 of Cup of Parmesan cheese to grill
  • 1/2 Cup of basil
  • 1 pinch of oregano
  • 1/4 of Cup of cherry tomato Cut in half
  • 1 pinch of thyme

    Preparation

    Preheat the oven to 200 ° C.
    Mix in a bowl the ingredients for the filling and season to your liking.
    Fill the pumpkins with the previous preparation.
    Mix the tomato puree with onion and garlic, serve the base puree in a baking dish, place the stuffed pumpkins, sprinkle with Parmesan cheese, fresh basil leaves, oregano, cherry tomatoes and thyme.
    Bake for 10 minutes. Enjoy

    PRESENTATION

    Garnish with the cherry tomatoes and a touch of fresh basil.

    TIPS

    Remember that Neurobion® can be your ally to prevent vitamin B deficiency. As a vegan or vegetarian, you can supplement your meatless diet with B complex. Consult your doctor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    294
    kcal
    15%
    Carbohydrates
    27.4
    g
    9.1%
    Proteins
    17.8
    g
    36%
    Lipids
    14.3
    g
    22%
    Fiber
    5.2
    g
    10%
    Sugar
    11.7
    g
    13%
    Cholesterol
    49.8
    mg
    17%
    Esha
    Rate this tip
    Ratings (3)
    China Vigil
    02/02/2018 22:37:23
    Las tengo que hacer están buenísimas se antojan, me las quiero comer
    Mónica Sánchez Aldana
    07/07/2017 22:53:00
    Deliciosas !! Una comida ligera
    Adriana Mier Farfan
    27/06/2017 10:58:02
    Más que deliciosa

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