undefined
undefined

Stuffed Zucchini Rolls with Ricotta Cheese

Nutritious and delicious zucchini rolls filled with ricotta cheese, zucchini flowers, corn, sun-dried tomatoes, parsley, in a tomato sauce with a hint of basil, oregano, and thyme. Very easy to prepare.
Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2017

Video of Pumpkin Rolls Stuffed with Ricotta Cheese
Upload your Photo
3
4.333333333333333
3 comments
697
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

20 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
96.8
kcal
4.84%
Carbohydrate, by difference
9.9
g
3.3%
Protein
4.4
g
8.8%
Total lipid (fat)
4.9
g
7.54%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Garnish with cherry tomatoes and a touch of fresh basil.

Tips

Remember that Neurobión® can be your ally in preventing vitamin B deficiency. As a vegan or vegetarian, you can complement your meatless diet with B complex. Consult your doctor.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe