Nutritious and delicious pumpkin rolls filled with ricotta cheese with pumpkin flower, baby corn, dehydrated tomato, parsley, in a tomato sauce and a touch of basil, oregano and thyme flavor. Very easy to prepare.
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Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Mix the ingredients for the filling in a bowl and season to your liking.
Fill the pumpkins with the previous preparation.
Mix the tomato puree with onion and garlic, serve the base puree in a baking dish, place the stuffed pumpkins, sprinkle with Parmesan cheese, fresh basil leaves, oregano, cherry tomatoes and thyme.
Bake for 10 minutes. Enjoy.
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