Name: Pumpkin Vegetarian Meatballs
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 cups pumpkin, grated; 1 teaspoon salt; 1/2 teaspoons black pepper, ground; 1 egg; 3 tablespoons basil, finely chopped; 1 cup bread, ground; 1/4 cups Parmesan cheese, grated; 2 tablespoons chipotle chile in adobo sauce; 2 cups tomato purée, Del Fuerte® Seasoned; 1 teaspoon salt; 1 teaspoon pepper

Preparation

45 mins

30 mins

Low

Preheat the oven to 180° C. Heat the oil in a skillet over medium heat. Sauté the garlic for 1 minute, add the pumpkin and cook for 10 minutes over medium heat, until all the liquid evaporates. Season with salt and pepper. Remove from heat and drain all the liquid from the pumpkins.