Quinoa Risotto

Name: Quinoa Risotto
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams quinoa; 4 fresh salmon, fillets, cut into cubes; 2 zucchini, cut into cubes; 2 onions, finely chopped; 1 1/2 liters vegetable broth; 1 glass dry white wine; 50 grams butter; 70 grams Parmesan cheese, grated; 1/2 limes, only the juice; 2 tablespoons olive oil; 1/2 cups leek, finely chopped; salt and pepper

Clarissa Jimenez

I really like risotto and quinoa, so this recipe is delicious; it includes zucchini and pieces of salmon that give it a different and very tasty touch. Prepare it at home and share it with everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.4%

Carbohydrate, by difference

7.8

2.6%

Protein

4.8

9.6%

Total lipid (fat)

3.7

5.69%

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100

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Provided by

Quinoa Risotto

Ingredients

Preparation

Nutritional information

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