Name: Quinoa Risotto
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 250 grams quinoa; 4 fresh salmon, fillets, cut into cubes; 2 zucchini, cut into cubes; 2 onions, finely chopped; 1 1/2 liters vegetable broth; 1 glass dry white wine; 50 grams butter; 70 grams Parmesan cheese, grated; 1/2 limes, only the juice; 2 tablespoons olive oil; 1/2 cups leek, finely chopped; salt and pepper

Preparation

10 mins

20 mins

Low

In a pot, heat the vegetable broth. In a pan, cook the salmon cubes for five minutes. Set aside.

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