Quinoa-Stuffed Poblano Pepper

Name: Quinoa-Stuffed Poblano Pepper
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles, roasted and deveined; 2 tablespoons olive oil; 2 tablespoons onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 ancho chile, cut into strips; 2 potatoes, cut into cubes; 2 cups oyster mushrooms, fileted; 1 eggplant, cut into cubes; 1 cup quinoa, cooked; salt and pepper; 2 avocados; 3 tablespoons fresh cilantro; 4 tablespoons soy milk; 1 lime, just the juice

Gabriela Morales

Nothing is more delicious than a stuffed pepper, its great contribution of vitamin C and its quinoa filling will surely make you ask for more. They are also topped with a creamy avocado sauce that will better complement your diet.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

25 mins

20 mins

Low

In a medium skillet, add olive oil and sauté the onion, garlic, ancho pepper, potatoes, mushrooms, eggplants, quinoa, and season with salt and pepper. Stuff the peppers with the previous mixture. Set aside. For the sauce, blend the avocados with cilantro, soy milk, and lime juice until it has a sauce consistency, season with salt and pepper. Serve the pepper with the avocado sauce.