Quinoa Timbale with Mango and Mushrooms

Name: Quinoa Timbale with Mango and Mushrooms
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups quinoa; 1/2 cups drinking water; 1 teaspoon sesame oil; 1/4 red onions; 1/4 bunches cilantro; 1 mango; 100 grams button mushrooms; 2 avocados; 3 limes; 1/4 cups balsamic vinegar

This quinoa timbale recipe is the perfect option for a healthy and fresh appetizer.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Preparation

15 mins

20 mins

Low

Rinse the quinoa with drinking water using a strainer. Add the teaspoon of sesame oil to a rice cooker, toast the quinoa without burning it, then add the cup of drinking water and cook on low heat for 20 minutes. Chop the red onion and cilantro finely, cut the mango into medium cubes, and slice the mushrooms and avocado. Squeeze a lemon over the mango and avocado, and add a little salt. Sauté the mushrooms with a bit of sesame oil and remove. Let the quinoa cool and add the juice of one lemon, the red onion, and the cilantro. Mix. For the vinaigrette, simply add the vinegar, the juice of one lemon, and salt to taste. Grease a coffee cup with a few drops of sesame oil. Arrange the avocado slices in a semicircle on one half and the mushroom slices on the other half, add a portion of mango and finally the mixture of cooled quinoa.