Name: Quinoa Timbale with Mango and Mushrooms
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups quinoa; 1/2 cups drinking water; 1 teaspoon sesame oil; 1/4 red onions; 1/4 bunches cilantro; 1 mango; 100 grams button mushrooms; 2 avocados; 3 limes; 1/4 cups balsamic vinegar

Preparation

15 mins

20 mins

Low

Rinse the quinoa with drinking water using a strainer. Add the teaspoon of sesame oil to a rice cooker, toast the quinoa without burning it, then add the cup of drinking water and cook on low heat for 20 minutes.

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