Name: Red Beans in Red Wine
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 200 grams red beans legumes La Asturiana®; 1 onion; 1 carrot; 1 green bell pepper; 1 clove garlic; 1 glass red wine, Gran Viña® *; 6 tablespoons olive oil, Sierra de Gata® *; salt, Espuma de Mar® *

Preparation

15 mins

Low

We rinse the red beans and soak them the night before. We cut the vegetables into uniform cubes and sauté them in a pot with a little olive oil.

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