Red Beans in Red Wine

Name: Red Beans in Red Wine
Prep time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 200 grams red beans legumes La Asturiana®; 1 onion; 1 carrot; 1 green bell pepper; 1 clove garlic; 1 glass red wine, Gran Viña® *; 6 tablespoons olive oil, Sierra de Gata® *; salt, Espuma de Mar® *

La Europea

If you like beans, try this recipe for red beans in red wine, you'll see that you can use the recipe for an important gathering. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

15 mins

Low

We rinse the red beans and soak them the night before. We cut the vegetables into uniform cubes and sauté them in a pot with a little olive oil. When they start to brown, we add the red wine, sauté the mix and add the beans with the soaking water. We cook the mixture over medium heat for 3 hours in a regular pot and for 1 hour in a pressure cooker. During this time, the heat will evaporate all the alcohol from the wine. We season the beans with salt and serve them rested after 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Red Beans in Red Wine

Ingredients

Preparation

Nutritional information

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