x
Ivonne

Ivonne Albizo

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Rice Festival

4h
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a nutritious recipe. The shrimp provide flavor to rice dishes, pasta, vegetables and legumes, at the same time that enriches them with the nutrients that it has.
Learn more about Ivonne Albizo

Ingredients

4 portions
  • 350 grams rice, already boiled
  • 200 grams green bean
  • 50 grams corn kernels, Cooked
  • 1 carrot
  • 1 onion
  • 1 clove garlic, Crushed
  • 350 grams shrimp, washed and peeled
  • 10 sticks surimi
  • 2 eggs
  • 30 grams butter
  • cinnamon powder
  • 2 tablespoons extra virgin olive oil
  • salt, the needed

Preparation

Beat the eggs and beat in a pan with a drizzle of olive oil, giving it a very thin tortilla shape. It is cut into strips that are reserved.
In a separate pan brown onion, carrot and green beans cut into small pieces. Then add the rice, shrimp and garlic, cooking the mixture a couple of minutes more.
After that time the preparation is covered with hot water and left to cook until the water is reduced. Two minutes before extinguishing the fire, add the sliced ​​surimi bars, the egg strips, the corn kernels, the butter and the salt. The combination is removed, mixing all the ingredients.
The preparation is removed from the fire and sprinkled with cinnamon. Cover the pan and let the mixture rest for ten minutes before serving.

PRESENTATION

It is brought to the table in a platter to share.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING