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Ivonne

Ivonne Albizo
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Recipe

Rice Festival

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This is a nutritious recipe. The shrimp provide flavor to rice dishes, pasta, vegetables and legumes, at the same time that enriches them with the nutrients that it has.
Learn more about Ivonne Albizo

Ingredients

4 portions
  • 350 grams rice, already boiled
  • 200 grams green bean
  • 50 grams corn grain, Cooked
  • 1 carrot
  • 1 onion
  • 1 clove garlic, Crushed
  • 350 grams shrimp, washed and peeled
  • 10 sticks surimi
  • 2 eggs
  • 30 grams butter
  • cinnamon powder
  • 2 tablespoons extra virgin olive oil
  • salt, the needed

Preparation

Beat the eggs and beat in a pan with a drizzle of olive oil, giving it a very thin tortilla shape. It is cut into strips that are reserved.
In a separate pan brown onion, carrot and green beans cut into small pieces. Then add the rice, shrimp and garlic, cooking the mixture a couple of minutes more.
After that time the preparation is covered with hot water and left to cook until the water is reduced. Two minutes before extinguishing the fire, add the sliced ​​surimi bars, the egg strips, the corn kernels, the butter and the salt. The combination is removed, mixing all the ingredients.
The preparation is removed from the fire and sprinkled with cinnamon. Cover the pan and let the mixture rest for ten minutes before serving.

PRESENTATION

It is brought to the table in a platter to share.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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