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Valery

Valery Terán
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Recipe of Rice Milk
Recipe

Rice Milk

15 mins
Low
4.625
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Rice milk is ideal for people who are lactose intolerant or for people who do not consume dairy products such as vegans.
Learn more about Valery Terán

Ingredients

1 portion
  • 2 tablespoons rice
  • 1 liter Water
  • 1 tablespoon brown sugar, or honey bee
  • 1 tablespoon sunflower oil
  • 1 pinch salt
  • vanilla extract, optional
  • cinnamon, optional

Preparation

Soak the 2 tablespoons of rice in water, for 1 hour.
Strain the rice and put it in a pot with a liter of water. Leave on high heat for 10-12 minutes.
Add the tablespoon of sugar and the sunflower oil.
When it starts to boil, we must lower the heat. Leave it for 10 more minutes adding the pinch of salt.
After that time you can put vanilla and cinnamon if you want. You can skip this step.
Allow the mixture to cool and liquefy the preparation.
Strain with the help of a Chinese strainer or a cloth strainer, strain to remove the smallest debris. Refrigerate

PRESENTATION

Serve very cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (8)
Estela Hernandez Pastrana
04/09/2017 09:30:31
Muuuuuy rica !!! Yo no le pongo aceite!
Talia Ghul
23/05/2017 08:33:12
En Mexico le llamamos horchata y no lleva sal ni aceite
Anonymous
04/03/2016 19:34:49
duda aceiteeeeee)?no se supone es para cuidar peso?
Rebeca López
25/06/2015 09:53:01
A través de Android Por que hay que poner aceite?
Anonymous
01/10/2014 12:40:23
DELICIOSA RECETE SANA Y RICA Por cuántos días la puedo conservar? Muy sana
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