Roasted Zucchini and Purslane Sandwich

Name: Roasted Zucchini and Purslane Sandwich
Prep time: 23 min
Cook time: 8 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 avocado, for the dressing; 1/4 cups Greek yogurt, low-fat for the dressing; 1/4 cups lime juice, for the dressing; 1/4 cups peppermint, for the dressing; 1 clove garlic, for the dressing; salt, for the dressing; pepper, for the dressing; 1 tablespoon canola oil; 2 cups pumpkin, sliced; 1 teaspoon oregano; salt; pepper; 1 package zero zero bread Bimbo®; 1 cup yellow bell pepper, in strips; 1/2 cups red onion, sliced; 2 tomatoes, sliced; 2 tablespoons panela cheese; 2 cups purslane, clean; 1 teaspoon olive oil

Pan Bimbo

To learn how to prepare a perfect sandwich, try this delicious recipe with a creamy avocado dressing, roasted zucchini, and fresh vegetables on Cero Cero Bimbo® bread. This sandwich is a practical and quick option for breakfast or dinner. Additionally, it is ideal for people living with diabetes.

Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2020

Preparation

15 mins

8 mins

Low

For the green dressing, blend the avocado with yogurt, lemon juice, mint, and garlic in a processor. Season with salt and pepper until everything is well combined. In a hot grill pan with canola oil, roast the zucchini, season with oregano, salt, and pepper. Set aside. Build your sandwich, spread a tablespoon of avocado dressing on one slice of Cero Cero Bimbo® bread, place the bell pepper, roasted zucchini slices, onion, tomato, panela cheese, and purslane to taste. Add a teaspoon of olive oil, cover with another slice of Cero Cero Bimbo® bread. Repeat until you finish the bread. Serve with cherry tomatoes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

59.9

kcal

Carbohydrate, by difference

5.5

1.83%

Protein

2.6

5.2%

Total lipid (fat)

3.6

5.54%

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100

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Roasted Zucchini and Purslane Sandwich

Ingredients

Preparation

Nutritional information

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