Name: Sautéed Vegetable Sandwich with Sunny-Side Up Egg
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 12 slices bread, Oroweat® Butter Milk; 1 cup olive oil; 3 tomatoes; 5 cloves garlic; 1 eggplant; 2 zucchinis; 1 red onion; 2 leaves bay; 1/2 cups basil; 6 eggs; 2 cups arugula; salt, to taste; pepper, to taste

Preparation

15 mins

Low

Chop the tomatoes, eggplant, zucchini, red bell pepper, and red onion finely. In a hot skillet, add a little olive oil and add all the vegetables. Cook for about 10 minutes and season with salt and pepper.

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