Name: Shrimp Sushi
Prep time: 60 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 cups sushi rice; 2 cups water; 75 milliliters rice vinegar, or sushi vinegar (all of this can be purchased at specialty stores for Japanese food); 4 leaves nori; 1/2 cups sesame seeds; 100 grams cream cheese; 1 cucumber, seedless; 1 avocado, ripe; 4 shrimp, peeled and cooked; lime juice, to taste (for the sauce); soy sauce, Japanese (for the sauce); orange juice, to taste (for the sauce)

Preparation

Low

Wash the rice very well until the water runs clear, let it drain, boil the rice in water over medium heat, then cover it; let it boil on high heat for 2 mins, then medium heat for 5 mins, and finally, on low heat for 15 mins. Let it absorb the rest of the water. Try not to uncover the pot for better results. Remove the lid, cover with a cloth, and let it cool for 10 mins.