Skillet Cauliflower Pizza

Name: Skillet Cauliflower Pizza
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 2 cups cauliflower; 2 eggs; 1 1/2 cups almond flour; 1/2 cups Parmesan cheese, grated; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon salt; 1 Flavor Stone® skillet; cooking spray; 1 cup tomato sauce, for pizza; 1 cup asadero cheese, grated; 1 cup red beefsteak tomato, sliced; 1/2 teaspoons oregano

Liverpool

Can you imagine a skillet cauliflower pizza that doesn’t have any fat? With FlavorStone®, it’s possible, as its non-stick coating means you won’t need to add butter or oil to this skillet pizza, which is not only delicious but also very healthy. And thanks to the 6 layers of heat-conducting material in the FlavorStone® skillet, the pizza will cook evenly, making it perfect. You will definitely love it!

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2020

Preparation

40 mins

30 mins

Low

Grate the cauliflower finely on a cutting board. Place the cauliflower in a bowl with a cloth, cover with cling film, and heat in the microwave for 5 minutes. Squeeze to remove excess water, making sure it is as dry as possible. Add the egg, almond flour, Parmesan cheese, oregano, thyme, salt, and mix until you have a homogeneous dough. On a floured surface, roll out the dough using a rolling pin. Place the rolled-out dough onto the FlavorStone® skillet and shape it into a pizza. Pour the sauce, asadero cheese, tomato, and oregano. Cover and cook on very low heat for about 30 minutes or until the dough is well cooked. Serve hot and enjoy.