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Smoked eggplant dip

Elisa López

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Elisa López

Smoked Eggplant Dip

Name: Smoked Eggplant Dip
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Árabe
Ingredients: 1 eggplant, big; 1 tablespoon tahini, or sesame paste; 2 cloves garlic, peeled; 2 lemons, get the juice; 1/2 cups jocoque, dry; 1/4 cups fresh parsley; salt, to taste; black pepper, to taste

50 mins

Low

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3 comments

Elisa López

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Aubergine dip to accompany Lebanese-style dishes or to combine with meat.

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Ingredients

6 portions

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1 eggplant, big
1 tablespoon tahini, or sesame paste
2 cloves garlic, peeled
2 lemons, get the juice
1/2 cups jocoque, dry
1/4 cups fresh parsley
salt, to taste
black pepper, to taste

Preparation

Wash the aubergine and chop it with a knife or ice pick.

Place on the fire a baking rack, put the eggplant on the rack and turn it constantly for 35 to 40 minutes until it is completely burned.

Place the garlic in an aluminum and put also on the grid in which the eggplant will be roasted.

Leave the eggplant in a plastic bag for about 10 minutes.

When it can be touched with hands without burning, peel it by hand removing all the peels.

Blend all ingredients at medium speed except olive oil.

Add salt and pepper to your liking.

Add the olive oil at the time of serving.

PRESENTATION

You can sprinkle paprika when you serve it.

TIPS

Accompany with pita bread or sesame crackers.

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Smoked Eggplant Dip

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Alesia Sanguinetti

23/03/2016 17:01:33

Seguro a estas alturas ya te habrán dicho otros nombres. Lo puedes llamar your seco, quark (aunque esto es más bien requesón) o buttermilk. Sin embargo el modo de hacerlo en México es el mismo de Líbano y la mayor parte de Medio Oriente incluyendo Grecia. El yogur entero lo debes poner en un sedaso o lienzo que usarìas para escurrir el queso y lo dejas suspendido dentro de un cazo. Al poco tiempo el suero y humedad escurrirán y tendrás tu jocoque (palabra Nahuatl) o en árabe es Labneh. Yogur griego seco es tu otra opción.

Alesia Sanguinetti

17/01/2014 17:37:42

Con qué otro nombre se conoce el "jocoque"? Muy sana, rápida y nutritiva. Por favor, que otro nombre tiene el "jocoque". En Venezuela no se conoce ese nombre.