Soy Birria Tacos

Name: Soy Birria Tacos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams soy, texturized; bay; 3 mirasol chili peppers; 3 nopales; árbol chiles, to taste; 1 tablespoon cumin powder; pepper, thick; 1 stick cinnamon; 1 onion; 1/2 kilos tomatillo; 2 cloves garlic; fresh cilantro, chopped

Lupita Gonzalezh

This birria, unlike the traditional one, is very nutritious, super economical, and easy to prepare. Ideal for a taco feast, and perfect for the whole family due to its low calorie and fat content.

Reviewed by Editorial Team of Kiwilimón

Published: 14-08-2014

Preparation

10 mins

20 mins

Low

Remove the stems from the chiles on a plate, save the seeds. Lightly toast the chiles, being careful not to burn them to avoid bitterness. Toast the garlic in that same pan or griddle, and then the seeds with the sesame. Roast the tomatoes on a griddle, you can also roast the árbol chili (as many as you like). Add to the blender with the other roasted ingredients, blend until everything is fully integrated. Cook the nopales in boiling water with a handful of baking soda to remove the "slime." Strain and cut into cubes or strips. Place the salsa in a pan with hot oil, add the soy and nopales, and let cook on low heat until cooked and infused with flavor. Add the cinnamon stick to release its flavor, season with spices, salt, and pepper. Remove the cinnamon before serving. Heat tortillas on both sides, when they are soft, place a portion of the birria in the middle. Wash and disinfect the cilantro and chop it finely. Cut the onion into small cubes. Serve your tacos with them.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Soy Birria Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Soy Birria Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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