Name: Soy Birria Tacos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 450 grams soy, texturized; bay; 3 mirasol chili peppers; 3 nopales; árbol chiles, to taste; 1 tablespoon cumin powder; pepper, thick; 1 stick cinnamon; 1 onion; 1/2 kilos tomatillo; 2 cloves garlic; fresh cilantro, chopped

Preparation

10 mins

20 mins

Low

Remove the stems from the chiles on a plate, save the seeds. Lightly toast the chiles, being careful not to burn them to avoid bitterness. Toast the garlic in that same pan or griddle, and then the seeds with the sesame. Roast the tomatoes on a griddle, you can also roast the árbol chili (as many as you like). Add to the blender with the other roasted ingredients, blend until everything is fully integrated.