Soy Pastor Tacos

Name: Soy Pastor Tacos
Prep time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 250 grams soy, textured; 250 grams longaniza, chopped; 2 cups pineapple, chopped; 50 grams guajillo chile, dry; 1 aromatic herbs, dry; 2 cloves garlic, fresh; 3 tablespoons canola oil, liquid; 2 cups white onion, chopped; 2 cups fresh cilantro, chopped; 15 limes, cut in half; 30 corn tortillas, warm; salsas, of your preference; 1 pinch coarse salt, to your liking.

maría luisa castro lopez

Nutritious soy pastor tacos, it's important not to forget our Mexican food, but it's always essential to find a way to make it nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2012

Preparation

45 mins

Low

Hydrate the soy in boiling water with salt, garlic, onion, and herbs; then strain and set aside. Put half a teaspoon of oil in a pan, add the chorizo until it fries, and set aside. Put half a teaspoon of oil in a pan and add the chopped pineapple, frying until it releases its juice and set aside. Roast the guajillo chiles and blend them dry in the blender and set aside. Add 2 teaspoons of oil in a pot, then add the hydrated and drained soy, stirring for 10 minutes; afterward, add the chorizo and stir for 5 minutes, then add the pineapple with the juice of 5 limes and continue stirring for 5 minutes, add the dried guajillo chili and salt to taste, and stir for another 5 minutes before turning off the heat. Make the tacos with warm tortillas, onion, cilantro, lime, and salsa to taste.