Soy Tacos

Name: Soy Tacos
Yield: 20
Cuisine: Mexicana
Ingredients: 1 cup soy; 6 guajillo chiles, or nopaler chile; 1 ancho chile; 2 bay, leaves; 2 onions; 2 grams salt; 1 clove garlic; 10 grams fresh cilantro; 2 cups water; 20 tortillas

rocio fierros savala

This is a recipe for soy tacos that is very economical, healthy, and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

Preparation

Low

Wash the soy thoroughly. Cook it with water, salt, and bay leaves. Once it is soft, remove from heat and let it cool. Wash the soy again, ensuring it is well washed and drain it. In a saucepan, fry the soy a little. Blend the nopaler chiles and the guizar chile, 1 clove of garlic, water (just enough so it doesn't overflow from the saucepan where the soy is frying), and salt (remove seeds and veins from the chiles). Strain the mixture and transfer it to the saucepan where the soy is frying. Leave it on the heat for a while; once it starts boiling, let it cook for 5 minutes until it dries a little and turn off the heat. Form the tacos and serve.