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Elda Avila

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Recipe

Spinach Pie

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This spinach pie is a wonderful vegetarian option and it is delicious. Dare to prepare it and surprise your family!
Learn more about Elda Avila

Ingredients

6 portions
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 garlic, chopped fine
  • 500 grams spinach, raw, chopped
  • 2 chives, sliced
  • 1/2 cups parmesan cheese
  • 1/4 cups manchego cheese, grated
  • sea ​​salt
  • black pepper
  • 1/2 teaspoons nutmeg
  • 2 eggs
  • 3 tablespoons pinion
  • 1 egg, to varnish
  • 500 grams puff pastry

Preparation

Preheat the oven to 350ºF. Heat oil and fry onion for 7 minutes over medium heat, add garlic, chives and cook a minute more.
Add the spinach, stir and put salt. Cook for 3 more minutes and let cool. While grating the cheese and stir the 2 eggs, reserve.
Then put the eggs and cheeses to the spinach, along with the pine nuts, put nutmeg, pepper and rectify the salt. Stir.
Divide the pasta into 2 and spread with the rolling pin on a floured surface to form 2 rectangles of approximately 25 x 30 cm. Put a rectangle of pasta on the greased baking tray and put on top the spinach mixture, leaving 2.5 cm free on each side.
Brush the pasta with the beaten egg and put the other layer on it, pressing the edges and adjusting it so that it is well sealed. Then with a fork make some incisions so that there are rallitas on the sides.
Make 4 or 5 cutlets on top of the pasta with the tip of a knife so that the steaming bowl comes out baking. Brush all the pasta with the egg.
Bake about 40 minutes until golden brown. Remove from the oven, let stand 15 minutes before serving.

PRESENTATION

You can go very carefully to a plate.

TIPS

It can be accompanied with a salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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