Name: Stuffed Nopal Tacos
Prep time: 50 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 5 baby nopales; salt; 1 teaspoon baking soda; 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 1 cup tomato, diced; 3 serrano chiles, finely chopped; 2 cups requesón; salt and pepper; 3 tomatoes, for the sauce; 1/3 onions, for the sauce; 3 serrano chiles, for the sauce; 1 clove garlic, for the sauce; fresh cilantro, finely chopped

Preparation

30 mins

20 mins

Low

In a small pot with water, cook the nopales with salt and baking soda until tender. Let cool and set aside. In a skillet over medium heat, heat the oil, add the onion, tomato, serrano pepper, and cook until they slightly change color, add the ricotta, season with salt and pepper, and cook for 5 minutes. Set aside.