Stuffed Peppers with Meat

Name: Stuffed Peppers with Meat
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 bell peppers; 500 grams ground beef; 580 grams tomato sauce; 1 onion; 4 tablespoons vegetable oil; 1 cup Mozzarella cheese; 2 leaves bay; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic salt; 1 teaspoon salt with onion; 2 tablespoons seasoning

Douglas Dávila

If you like lasagna, try this healthier and delicious option made with bell peppers, meat sauce, and mozzarella cheese. This is a gluten-free lasagna recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2017

Preparation

30 mins

Low

Preheat the oven to 350°F. Heat a skillet with oil and onion. When the onion is golden, add the ground meat, then stir and let it cook covered with the two bay leaves. When the meat is cooked, remove the lid and pour in the tomato sauce and season with the spices. Take the peppers and, with the help of a knife, remove the top and the center, then fill them with the (previously made) meat sauce, mozzarella cheese, and season with complete seasoning. Place the tops on your peppers and bake for 30 minutes.