Name: Stuffed Peppers with Meat
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 6 bell peppers; 500 grams ground beef; 580 grams tomato sauce; 1 onion; 4 tablespoons vegetable oil; 1 cup Mozzarella cheese; 2 leaves bay; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic salt; 1 teaspoon salt with onion; 2 tablespoons seasoning

Preparation

30 mins

Low

Preheat the oven to 350°F. Heat a skillet with oil and onion.

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