Name: Stuffed Portobello Mushrooms with Bolognese
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 500 grams ground beef; 1/2 cups onion, finely chopped; 1/2 cups carrot; 1/2 cups celery; 1/2 cups tomato purée; 1/4 cups red wine; 4 tomatoes, poached, chopped; 1/2 cups beef broth; salt; 1 teaspoon fresh thyme; 1 teaspoon oregano; 1/2 teaspoons pepper; 5 portobello mushrooms; 1 tablespoon olive oil; 1 teaspoon oregano; 1 cup Mozzarella cheese, fresh, thinly sliced; parsley, for decoration

Preparation

15 mins

45 mins

Low

Preheat the oven to 180°C. In a hot skillet, melt the butter and cook the ground meat for 5 minutes or until it changes color. Add the onion, carrot, celery, and cook a few more minutes, giving time for each ingredient.

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Stuffed Portobello Mushrooms with Bolognese

Ingredients

Preparation

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