Name: Stuffed Tomatoes and Stewed Nopales
Prep time: 180 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 red beefsteak tomatoes, large; 2 nopales, large clean; 1/2 onions, small; 100 grams cheese, whichever you like best; 1 can canned tuna in water; 1 tablespoon olive oil; 1 teaspoon garlic; salt and pepper

Preparation

Low

Slice the top off the tomatoes and carefully scoop out the insides to keep the skin intact as a container. Reserve the insides. Slice the nopales in half and place them in a baking dish with the slimy side facing up.

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