It is an easy recipe to prepare and super complete as it combines deliciously the vegetable and protein, giving a twist to the ingredients of daily use.
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Ingredients4 portions
Preparation
Preheat the oven to 120 ° C.
Heat the oil in the pan.
Chop the onion in small cubes together with the garlic cloves.
Sauté the onion and garlic, add the ground meat.
Cook over low heat until cooked; salt and pepper
Add the nuts and almonds.
Rectify the seasoning and let stand a few minutes.
With a spoon remove the centers to the tomatoes without breaking them, Fill the tomatoes with the ground meat
Place the tomatoes in a tray or refractory and bake for 10 minutes.
Let rest and serve.
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