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Ana Lozz

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Recipe of Stuffed Zucchini Flower
Ana

Ana Lozz

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Recipe of Stuffed Zucchini Flower
Recipe

Stuffed Zucchini Flower

30 mins
Low
16
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A very famous filling is with ricotta and cooked ham, this zucchini flower recipe will appeal to the kids and adults.
Learn more about Ana Lozz

Ingredients

3 portions
  • 15 squash blossoms
  • parsley
  • Parmesan, grated
  • mozzarellas
  • 1 cup ground bread
  • 1 egg
  • 2 cherry tomatoes
  • salt

Preparation

Wash the zucchini flowers. Preheat the oven to 160ºC.
In a bowl, prepare the filling: bread crumbs, grated Parmesan, parsley, two cherry tomatoes, an egg, salt, mozzarella and mix.
Fill the zucchini flowers.
Arrange on a tray with baking paper.
Bake for 15 minutes approx. Take out and eat hot.

TIPS

I recommend a fruity white wine or a rosé.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jeimy Zepeda
07/09/2013 23:42:49
SON MUY RICAS Y ECONOMICAS!!! ricas, fácil y nutritivas....

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