Name: Stuffed Zucchini with Vegetables and Quinoa
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pumpkins, Italian; 2 tablespoons olive oil; 1 tablespoon onion; 2 carrots, cut into strips; 1 potato, cut into cubes; 2 red bell peppers, cut into strips; 1 cup quinoa, cooked; 1 teaspoon curry; breadcrumbs; salt and pepper

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. Cut the zucchinis lengthwise and remove the filling. Place in a bowl with water and set aside.

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