Stuffed Zucchinis with Ham and Cheese

Name: Stuffed Zucchinis with Ham and Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 zucchinis; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 1 tomato; 40 grams turkey deli ham, diced into small cubes; 100 grams Oaxaca cheese, shredded; 3 tablespoons olive oil

Staff

These delicious stuffed zucchinis with turkey ham and Oaxaca cheese are a tasty and balanced option for your family to have a healthy and flavorful diet. This recipe is suitable for diabetics. Prepare them.

Reviewed by Editorial Team of Kiwilimón

Published: 26-12-2016

Preparation

15 mins

Low

Preheat the oven to 170°C. In a pot with boiling water, place the zucchinis and cook until soft. Cut them in half and, using a spoon, remove the center and set it aside. In a pot, add the olive oil and sauté the minced garlic. Then add the onion, the diced tomato, and cook until translucent. Add the turkey ham and what you reserved from the zucchini. Season with salt and pepper to taste, cook for a few minutes, and set aside. Fill the zucchinis with the previous mixture and add the Oaxaca cheese on top, then place them in a baking dish. Bake for a few minutes until the cheese is melted and golden.