Sugar-Free Lemon Voyage Cake Filled with Raspberry Jelly

Name: Sugar-Free Lemon Voyage Cake Filled with Raspberry Jelly
Prep time: 60 min
Cook time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 2/3 cups low glycemic sweetener, 130 g; 3 eggs; 5 grams vanilla essence; 100 grams spelt flour; 50 grams almonds, powder; 2 grams baking powder, double action, aluminum-free; 2 grams sea salt, fine; 1/2 cups coconut oil, melted, warm; 1/8 cups lemon juice, or Eureka; 1/8 cups almond milk; 3 lime zest, yellow or Eureka; 1 1/2 cups strawberry puree, or raspberries, for the jelly; 1/3 cups low glycemic sweetener, for the sauce; 2 tablespoons yellow pectin, for the sauce; 1 tablespoon lemon juice, for the sauce; 60 grams lime juice, for the lemon glaze; 40 grams low glycemic sweetener, for the lemon glaze

Vanessa Musi

This noble option of lemon cake is excellent as you can take care of your health while still enjoying the explosion of flavors it offers. You can enjoy a guilt-free dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2016