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Recipe of Sweet potato cake

Sweet potato cake

15 mins
35 mins
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On this occasion we will prepare a very sweet cake without the need for sugar, for this we will replace the traditional sugar with homemade stevia powder. The sweet potato pie is delicious.
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4 portions
  • 3 eggs
  • 1 teaspoon liquid vanilla
  • 1/2 teaspoons cinnamon powder
  • 40 grams cornstarch
  • 1 teaspoon Stevia
  • 500 grams sweet potato
  • 1/2 cups milk
  • 100 grams butter


The first thing we are going to do to gain time in the preparation of this recipe is to make several longitudinal cuts to the sweet potato and we will cover it with a plate and place it in the microwave at maximum power for 13 minutes.
We will place in a container the following ingredients: 3 eggs, Stevia Powder, drops of vanilla essence, 1/2 teaspoon of cinnamon, milk and corn starch.
We beat the previous ingredients and add the butter in a semi-liquid state. Peel the sweet potato we had in the microwave, proceed to crush it to later add it to our previous mix and beat.
After 13 minutes, remove the sweet potato from the microwave and peel and crush with the help of a fork, to later add it to our previous mixture. Place the mixture in a baking dish, previously lined with baking paper and leave it for about 35 minutes. 180º C.
After the time, we will leave a little to cool, thus facilitating the demolding.


Serve accompanied by ice cream, chocolate syrup or this time with icing sugar.


Allow the dessert to cool before unmolding it. In Mexico the Bionato is known as sweet potato.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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