Toasted Bread with Brie Cheese and Cherry

Name: Toasted Bread with Brie Cheese and Cherry
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 Bimbo® toasted bread; 8 slices Brie cheese; 3 green onions; 100 milliliters balsamic vinegar; 40 milliliters olive oil; 12 leaves arugula; 4 grams ground pepper; 10 grams salt flower

Pan Tostado Bimbo®

We present to you a brie cheese snack with balsamic marinated tomatoes and a touch of arugula. It’s a perfect appetizer for a delicious and elegant dinner. It’s a very easy recipe that won’t take much of your time.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2015

Preparation

5 mins

15 mins

Low

Slice the cherries and green onions, and marinate them with balsamic vinegar, olive oil, salt, and pepper. Place the slices of brie cheese on the bread, pour the cherry tomatoes over it. Bake at 200°C until the cheese is melted and bubbly. Place the bread on a plate and arrange the arugula leaves.