Name: Toasted Bread with Marinated Cherry Tomatoes, Rosemary, Basil and Onion
Prep time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 4 Bimbo® toasted bread; 300 grams cherry tomato; 15 grams fresh rosemary; 20 grams basil, fresh; 1/2 red onions; 100 milliliters olive oil; 4 grams pepper , ground; 7 grams fleur de sel

Preparation

10 mins

Low

Chop the rosemary and add it to the olive oil. Let it rest for 20 minutes. Cut the tomatoes in half, add them to the olive oil and rosemary. Mix.

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