Toasted Bread with Salmon and Avocado Hummus

Name: Toasted Bread with Salmon and Avocado Hummus
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups chickpeas, cooked and drained, for the hummus; 1 1/2 tablespoons olive oil, for the hummus; 1 1/2 tablespoons lime juice, for the hummus; 1 clove garlic, for the hummus; 1/4 tablespoons cumin, ground, for the hummus; 1/4 tablespoons salt, for the hummus; 1/4 tablespoons black pepper, ground, for the hummus; 1 Avocados from México, for the hummus; 1 tomato, diced, for the pico de gallo; 1/4 onions, finely chopped, for the pico de gallo; 1 serrano chile, finely chopped, for the pico de gallo; 1 tablespoon fresh cilantro, finely chopped, for the pico de gallo; 3 tablespoons lime juice, for the pico de gallo; 1/4 tablespoons salt, for the pico de gallo; 1/4 tablespoons black pepper, for the pico de gallo; 1/2 tablespoons dried oregano, for the pico de gallo; 1 1/2 tablespoons olive oil, for the pico de gallo; 4 slices sandwich bread; 1 cucumber, cut into strips; 200 grams smoked salmon

Avocados From Mexico ®

Healthy, perfect, and delicious breakfast does exist. This recipe for Toasted Bread with Salmon and Avocado Hummus is a great option to start the day or as an afternoon snack.

Prepare this Toasted Bread with avocado and chickpea hummus, which you can serve with smoked salmon and cucumber strips. Don’t forget to add an extra spicy touch with pico de gallo.

Reviewed by Editorial Team of Kiwilimón

Published: 10-06-2019

Preparation

20 mins

5 mins

Low

For the hummus, in a food processor add the chickpeas, olive oil, lemon juice, garlic, cumin, salt, pepper, and process until smooth. Add the avocado and process again until you have a creamy mixture. Set aside. For the pico de gallo, in a bowl mix the tomato with the onion, jalapeño, cilantro, lemon juice, and season with salt, pepper, oregano, and olive oil. Set aside. In a griddle or toaster, toast the bread until golden brown on both sides. Spread some of the avocado hummus on each slice of bread, arrange the cucumber strips, the smoked salmon, and finish with a bit of pico de gallo. Enjoy.