Name: Tuna Cod with Soy
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cans tuna; 2 cups soy, hydrated, drained, and squeezed; 1 kilo tomato; 1 clove garlic; 2 onions; 500 grams potato, cooked and diced; 1 can chile, long; 1 jar olives; 1/4 liters olive oil; 1 bunch parsley; almonds, chopped; salt

Preparation

15 mins

20 mins

Medium

Blend the tomatoes along with the garlic clove and an onion. In a saucepan, heat a little olive oil and sauté the garlic, the onion, then the potatoes, parsley, olives, and the long chiles; cook for 10 minutes.

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