Vegan Alambre

Name: Vegan Alambre
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions; 1 tablespoon garlic, finely chopped; 1 cup bell pepper, colorful; 1 cup zucchini; 1/2 cups oyster mushrooms; 1/2 cups white button mushrooms; 1/2 cups ear corn, white; 1/2 cups asparagus; salt; pepper; flour tortillas, or corn tortillas; lime; green salsa

Lorenza Ávila

This Vegan Alambre is perfect for a meatless Monday, as it contains no animal products. We teach you how to make this easy recipe based on vegetables like peppers, mushrooms, zucchini, onion, and corn. It is full of color and rich in vitamin C due to the large amount of bell pepper it contains. Serve with tortillas, salsa, and lime.

The alambre is a typical Mexican dish, usually served in taquerias. You can find it made with beef or chicken, with or without cheese, and it is generally served in cast iron skillets to keep it hot. You can eat it with corn or flour tortillas, various salsas, lime juice, and a fresh drink or why not, a beer.

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2018

Preparation

20 mins

10 mins

Low

In a skillet with oil, sauté the onion until transparent, add the garlic and the colorful peppers, and cook for 1 minute. Add the zucchini, mushrooms, white corn, and asparagus. Continue cooking for 5 more minutes, season with salt and pepper, and remove. Serve in a taco and accompany with lime and green salsa.