Name: Vegan Banana Cake
Prep time: 60 min
Yield: 8
Ingredients: 2 cups wheat flour; 1/2 teaspoons salt; 1 1/2 teaspoons baking soda; 1 cup sugar; 1/3 cups vegetable oil; 4 ripe bananas; 1/4 cups water; 1 teaspoon vanilla essence; 1 cup walnuts, chopped

Preparation

Medium

Preheat the oven to 175 °C (350 °F) Mix the flour, baking soda, and salt in a bowl. In a large bowl, beat the sugar and oil together. Add the bananas and the puree. Add the water and vanilla, mix well. Add the flour mixture with the chopped nuts and stir everything very well. Pour the mixture into a non-stick baking pan or use a little cooking spray on the surface. Bake for 45 minutes or until a toothpick comes out clean.