Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Prep time: 18 min
Cook time: 3 min
Yield: 3
Cuisine: Internacional
Ingredients: 1 cup banana; 2 teaspoons chia seeds, soaked in water; 1 1/2 cups almond milk; 1 cup oat flour, (flour); 2 cups wheat flour; 1 teaspoon brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 cups agave syrup; 1/2 cups coconut oil; 1/2 bananas, sliced for decoration; 2 figs, quartered; 3 tablespoons walnuts, for decoration; 3 tablespoons agave syrup, to accompany; leaves peppermint, for decoration

Neurobion

Try these delicious vegan pancakes with intense banana flavor. They are fluffy and delicious, accompanied by agave syrup for a better contrast. Best of all, they are very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 12-12-2016

Preparation

15 mins

3 mins

Low

In a bowl, mash and mix the banana with the soaked chia, milk, oat flour, wheat flour, cinnamon, sugar, baking powder, baking soda, and agave syrup. Set aside. Heat a non-stick skillet over medium heat and add a little coconut oil. Pour some of the pancake mixture into the center of the skillet and cook for about 5 minutes. Flip and cook for five more minutes. Garnish with banana, fig, mint, walnut, and serve with agave syrup.