Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 head garlic, in half
3 tablespoons olive oil
salt
pepper
1 tablespoon fresh thyme
1 tablespoon fresh rosemary, finely chopped
1 cup oyster mushrooms, in strips
1 cup golden zucchini, or tender squash
1/2 cups sun-dried tomatoes
1 cup broccoli, in florets
1 cup yellow bell pepper, in medium squares
1 cup pasta, whole wheat, for pairing
chives, finely chopped, for garnish
cilantro, for garnish
1 head garlic, in half
1.52 onzas líquidas olive oil
0 salt
0 pepper
0.08 onzas fresh thyme
0.06 onzas fresh rosemary, finely chopped
3.17 onzas oyster mushrooms, in strips
4.23 onzas golden zucchini, or tender squash
2.03 onzas sun-dried tomatoes
2.65 onzas broccoli, in florets
5.56 onzas yellow bell pepper, in medium squares
3.35 onzas pasta, whole wheat, for pairing
0 chives, finely chopped, for garnish
0 cilantro, for garnish
1 head garlic, in half
3 tablespoons olive oil
0 salt
0 pepper
1 tablespoon fresh thyme
1 tablespoon fresh rosemary, finely chopped
1 cup oyster mushrooms, in strips
1 cup golden zucchini, or tender squash
0.5 cups sun-dried tomatoes
1 cup broccoli, in florets
1 cup yellow bell pepper, in medium squares
1 cup pasta, whole wheat, for pairing
0 chives, finely chopped, for garnish
0 cilantro, for garnish
1 head garlic, in half
4.5 centilitros olive oil
0 salt
0 pepper
2.4 gramos fresh thyme
1.65 gramos fresh rosemary, finely chopped
90 gramos oyster mushrooms, in strips
120 gramos golden zucchini, or tender squash
57.5 gramos sun-dried tomatoes
75 gramos broccoli, in florets
157.5 gramos yellow bell pepper, in medium squares
95 gramos pasta, whole wheat, for pairing
0 chives, finely chopped, for garnish
0 cilantro, for garnish