Vegetable Omelette with Chipotle Sauce

Name: Vegetable Omelette with Chipotle Sauce
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 teaspoon corn oil; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 tomatoes, for the sauce; 2 chipotle chiles, dried, for the sauce; 2 allspice berries, for the sauce; 3/4 cups vegetable broth, for the sauce; 1 tablespoon fresh cilantro, for the sauce; 1 pinch salt, for the sauce; 1 teaspoon corn oil; 1/4 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 2 pumpkins, sliced; 1 cup button mushrooms, sliced; 1 cup spinach; 1 pinch salt; 1/4 teaspoons black pepper, ground; 8 eggs; 1 pinch salt; 1/4 teaspoons pepper; cooking spray; 1 Avocados from México, cut into large cubes; 4 tablespoons queso fresco, crumbled, for garnish

Avocados From Mexico ®

One of the best healthy breakfast recipes is undoubtedly something with vegetables but with a delicious flavor. Like this Vegetable Omelette with Chipotle Sauce, which includes mushrooms, spinach, and avocado.

This healthy breakfast option can taste incredibly better if your omelette mixture is creamier, and you can achieve that by adding a splash of milk or sour cream to the beaten egg. What would you like to pair with this delicious healthy breakfast recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2019

Preparation

20 mins

40 mins

Low

For the sauce, in a pot over medium heat, heat the oil and fry the onion, garlic, tomato, chipotle pepper, and allspice until the vegetables soften. Fill with vegetable broth and season with salt. Cook for 10 minutes and remove. Let cool slightly. Blend the previous preparation until smooth and return to the pot, cook for another 10 minutes and set aside.