Name: Vegetable Patties with Guacamole
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup quinoa, cooked; 1/4 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 3/4 cups pumpkin, grated; 1/2 cups corn kernels; 1/2 cups queso fresco, crumbled, like panela; 1/2 cups breadcrumbs; 1 egg; 1 tablespoon parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoons pepper; 1 Avocados from México, for the guacamole; 1 tablespoon lime juice, for the guacamole; 1/2 cups cherry tomato, quartered; 1/4 cups red onion, finely chopped; 1 serrano chile, sliced thinly; 1 tablespoon fresh cilantro, finely chopped; 1 teaspoon salt; 1/2 teaspoons black pepper, ground

Preparation

20 mins

Low

Preheat the oven to 180°C In a bowl, mix the quinoa with the onion, garlic, zucchini, corn kernels, fresh cheese, breadcrumbs, egg, parsley, salt, and pepper.