Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 cup quinoa, cooked
1/4 cups onion, finely chopped
1 teaspoon garlic, finely chopped
3/4 cups pumpkin, grated
1/2 cups corn kernels
1/2 cups queso fresco, crumbled, like panela
1/2 cups breadcrumbs
1 egg
1 tablespoon parsley, finely chopped
1 teaspoon salt
1/2 teaspoons pepper
1 Avocados from México, for the guacamole
1 tablespoon lime juice, for the guacamole
1/2 cups cherry tomato, quartered
1/4 cups red onion, finely chopped
1 serrano chile, sliced thinly
1 tablespoon fresh cilantro, finely chopped
1 teaspoon salt
1/2 teaspoons black pepper, ground
6.35 onzas quinoa, cooked
2.09 onzas onion, finely chopped
0.26 onzas garlic, finely chopped
3.44 onzas pumpkin, grated
2.87 onzas corn kernels
2.29 onzas queso fresco, crumbled, like panela
2.69 onzas breadcrumbs
1 egg
0.13 onzas parsley, finely chopped
0.22 onzas salt
0.08 onzas pepper
1 Avocados from México, for the guacamole
0.51 onzas líquidas lime juice, for the guacamole
4.1 onzas cherry tomato, quartered
1.06 onzas red onion, finely chopped
1 serrano chile, sliced thinly
0.04 onzas fresh cilantro, finely chopped
0.22 onzas salt
0.04 onzas black pepper, ground
1 cup quinoa, cooked
0.25 cups onion, finely chopped
1 teaspoon garlic, finely chopped
0.75 cups pumpkin, grated
0.5 cups corn kernels
0.5 cups queso fresco, crumbled, like panela
0.5 cups breadcrumbs
1 egg
1 tablespoon parsley, finely chopped
1 teaspoon salt
0.5 teaspoons pepper
1 Avocados from México, for the guacamole
1 tablespoon lime juice, for the guacamole
0.5 cups cherry tomato, quartered
0.25 cups red onion, finely chopped
1 serrano chile, sliced thinly
1 tablespoon fresh cilantro, finely chopped
1 teaspoon salt
0.5 teaspoons black pepper, ground
180 gramos quinoa, cooked
59.38 gramos onion, finely chopped
7.5 gramos garlic, finely chopped
97.5 gramos pumpkin, grated
81.25 gramos corn kernels
65 gramos queso fresco, crumbled, like panela
76.25 gramos breadcrumbs
1 egg
3.75 gramos parsley, finely chopped
6.15 gramos salt
2.25 gramos pepper
1 Avocados from México, for the guacamole
1.5 centilitros lime juice, for the guacamole
116.25 gramos cherry tomato, quartered
30 gramos red onion, finely chopped
1 serrano chile, sliced thinly
1.05 gramos fresh cilantro, finely chopped
6.15 gramos salt
1.18 gramos black pepper, ground