Vegetable Stew

Name: Vegetable Stew
Prep time: 105 min
Cook time: 75 min
Yield: 6
Cuisine: Argentina
Ingredients: 2 onions; 2 cloves garlic; 2 green onions; 3 leeks; 1 red bell pepper; 1/2 green bell peppers; 4 potatoes; 2 carrots; 300 grams broccoli; 1 pumpkin, small; 2 corn; 1 leaf bay; 2 liters vegetable broth; Maggi seasoning sauce, to taste; 100 grams peas; 250 grams green beans; 1 teaspoon paprika; 1 bunch aromatic herbs

Satine Cullen

Vegetable stew is a delicious, nutritious, and hearty dish. A super healthy preparation, it is perfect for vegetarians or when you don't want to eat meat. It is a very tasty recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2016

Preparation

30 mins

1h 15 mins

Low

Peel the onions and cut them into quarters, wash the green onions and cut them into large slices. Clean the garlic, remove seeds, and cut into quarters. Place in a baking dish with a drizzle of corn oil, cover with aluminum foil, and cook in a hot oven for 15 minutes. Place the vegetables in a pot, add the potatoes and carrots cut into cubes, broccoli (separated into florets), and corn cut into rounds. Cover with hot vegetable broth, season with salt and pepper, and add bay leaves for flavor. Bring to the heat and cook for 15 minutes. Incorporate the zucchini cut into cubes and the green beans cut into pieces without strings. Cook until the potatoes are tender. Add the peas and paprika, mix, and sprinkle with fresh herbs. Serve hot.