Name: Vegetable Stir-Fry
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 onions, sliced; 4 cloves garlic, finely chopped; 3 centimeters ginger, peeled and finely chopped; 40 milliliters sesame oil; 50 milliliters soy sauce, naturally fermented; 1 red bell pepper, cut into juliennes; 20 button mushrooms, cut into quarters; 1/4 kilos green beans, trimmed and cut diagonally; 200 grams broccoli, cut into small florets; 200 grams cauliflower, cut into small florets; 1 carrot, peeled and cut into half-moons; 200 grams tofu, cut into cubes; soy sauce, extra for marinating the tofu; soybean sprout; sesame seeds, to taste for garnish