Name: Vegetarian Burger with Cauliflower “Bread”
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups Eva® cauliflower bits, for the bread; 3/4 cups Manchego cheese, for the bread; 1 egg yolk, for the bread; 2 tablespoons cornstarch, for the bread; 1 tablespoon chives, finely chopped; salt and pepper, for the bread; 1 tablespoon butter, for the bread; 6 portobello mushrooms, for the burger; 3 tablespoons olive oil; 2 tablespoons butter; 1 cup red onion, sliced; 1 güero chile, cut into strips, for caramelized onions; 4 tablespoons sugar, for caramelized onions; 1/2 cups red wine, for caramelized onions; 1 pinch salt and pepper; mayonnaise, for garnish; mustard, for garnish; tomato, cut into slices, for garnish; bell pepper, cut into slices, for garnish; lettuce, for garnish

Preparation

30 mins

20 mins

Low

Place the Eva® cauliflower bits in a bowl and dehydrate in the microwave for 5 minutes. Dry off any excess water with a paper towel. Mix the cauliflower, egg yolk, cheese, and starch in a bowl, seasoning with green onion, salt, and pepper.

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Vegetarian Burger with Cauliflower “Bread”

Ingredients

Preparation

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