Delicious vegetarian empanaditas an option to accompany a dish in dry, you can also eat them as a snack or entry. Sure you will like them.
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Ingredients4 portions
Preparation
Cook the pumpkin slices with olive oil, sugar and salt in the oven.
Cover with foil approximately 1 hour while cooking. Prepare a puree. Grate the squash and cook it in a pan for a few minutes with salt.
Place the pumpkin, zucchini, cheese and egg in a bowl.
Mix the ingredients. Fill the mini pies pies. Make the repulgate. Brush with egg
Cook for 10 minutes in the medium oven.
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