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Recipe of Vegetarian Empanadas
Recipe

Vegetarian Empanadas

30 min
Not so easy
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Delicious vegetarian empanaditas an option to accompany a dish in dry, you can also eat them as a snack or entry. Sure you will like them.

Ingredients

4 servings
  • 2 jars of copetin liqueour
  • 1/4 of piece of pumpkin
  • 1 green squash
  • 50 grams of grated cheese
  • 2 pieces of egg Hard
  • 1 piece of egg

    Preparation

    Cook the pumpkin slices with olive oil, sugar and salt in the oven.
    Cover with foil approximately 1 hour while cooking. Prepare a puree. Grate the squash and cook it in a pan for a few minutes with salt.
    Place the pumpkin, zucchini, cheese and egg in a bowl.
    Mix the ingredients. Fill the mini pies pies. Make the repulgate. Brush with egg
    Cook for 10 minutes in the medium oven.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.4
    kcal
    2.7%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    3.0
    g
    6.0%
    Lipids
    4.1
    g
    6.3%
    Fiber
    0.2
    g
    0.4%
    Sugar
    0.6
    g
    0.6%
    Cholesterol
    11.2
    mg
    3.7%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    14/05/2015 17:17:52
    la mejor comida yomi yomi me quedo super esta comida :)

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