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Recipe of Vegetarian Empanadas
Recipe

Vegetarian Empanadas

30 mins
Half
14
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Delicious vegetarian empanaditas an option to accompany a dish in dry, you can also eat them as a snack or entry. Sure you will like them.
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Ingredients

4 portions
  • 2 jars copetin liqueour
  • 1/4 pumpkins
  • 1 green squash
  • 50 grams grated cheese
  • 2 eggs, Hard
  • 1 egg

Preparation

Cook the pumpkin slices with olive oil, sugar and salt in the oven.
Cover with foil approximately 1 hour while cooking. Prepare a puree. Grate the squash and cook it in a pan for a few minutes with salt.
Place the pumpkin, zucchini, cheese and egg in a bowl.
Mix the ingredients. Fill the mini pies pies. Make the repulgate. Brush with egg
Cook for 10 minutes in the medium oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
14/05/2015 17:17:52
la mejor comida yomi yomi me quedo super esta comida :)

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