Name: Vegetarian Empanadas
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 pumpkins; 1 green zucchini; 50 grams grated cheese; 2 eggs, hard; 1 egg

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Vegetarian Empanadas

citlali avila

Delicious vegetarian empanadas, a great option to accompany any dry dish; you can also eat them as a snack or appetizer. You will surely love them.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2011

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Ingredients

4
Servings

Medidas

Select all ingredients

1/4 pumpkins 1 green zucchini 50 grams grated cheese 2 eggs, hard 1 egg

0.25 pumpkins 1 green zucchini 1.76 onzas grated cheese 2 eggs, hard 1 egg

0.25 pumpkins 1 green zucchini 7.94 cucharadas grated cheese 2 eggs, hard 1 egg

0.25 pumpkins 1 green zucchini 50 grams grated cheese 2 eggs, hard 1 egg

Preparation

30 mins

Medium

Cook the slices of pumpkin in the oven with olive oil, sugar, and salt. Cover with aluminum foil for approximately 1 hour while cooking. Prepare a puree. Grate the zucchini and cook it in a skillet for a few minutes with salt. Place the pumpkin, zucchini, cheese, and egg in a bowl. Mix the ingredients. Fill the mini empanada discs. Create the edges. Brush with egg. Cook for 10 minutes in a medium oven.