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Recipe of Vegetarian Lasagna
Recipe

Vegetarian Lasagna

40 min
Easy
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Delicious recipe of vegetarian lasagna with mushrooms and zucchini. A delicious alternative to a traditional lasagna with meat.

Ingredients

4 servings
  • 400 grams of Lasagna Cooked
  • 6 cups of mushroom sliced
  • 6 pieces of zucchini medium slices
  • 200 grams of Manchego cheese (low in fat)
  • 1 piece of tomato sliced
  • 1/4 of stick of margarine 23 grams
  • 4 spoonfuls of olive oil
  • Salt
  • black pepper

    Preparation

    In a pan heat a little olive oil with the margarine and add the mushrooms.
    Beat to release water, cover and cook over medium heat, move every 2 minutes to move the juice.
    Brush the zucchini with the rest of the olive oil and cook them on the grill.
    Place a sheet of cooked lasagna, then a layer of cooked mushrooms, another of zucchini and a slice of cheese.
    Repeat the operation and finally place the slices of tomato.
    Bake for 8 minutes at 220 degrees Celsius.
    It is removed when the cheese is golden.

    PRESENTATION

    It is decorated with minced parsley.

    TIPS

    It can be prepared with the vegetables you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    608
    kcal
    30%
    Carbohydrates
    91.3
    g
    30%
    Proteins
    32.1
    g
    64%
    Lipids
    14.6
    g
    22%
    Fiber
    5.6
    g
    11%
    Sugar
    12.1
    g
    13%
    Cholesterol
    35.7
    mg
    12%
    Esha
    Rate this Tip.
    Ratings (5)
    Irma Rojas
    16/01/2019 13:44:14
    Se ve Deliciosa! Gracias.
    Karent Torres
    28/10/2017 14:51:06
    Me encanto!
    Vivi Esguerra
    20/08/2015 11:37:00
    (PARA PROLONGAR TU VIDA COME SALUDABLE TODOS LOS DÍAS )....... RICO EL MENÚ DEL DÍA .
    Anonymous
    18/08/2015 13:03:30
    Lasaña vegetariana Se ve deliciosa! lo intentarè este fin!
    Alexandre Correa
    22/03/2013 17:50:55
    deliciosa muy buena receta gracias por compartir

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