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Recipe of Vegetarian Lasagna
Recipe

Vegetarian Lasagna

40 mins
Low
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Delicious recipe of vegetarian lasagna with mushrooms and zucchini. A delicious alternative to a traditional lasagna with meat.

Ingredients

4 portions
  • 400 grams Lasagna, Cooked
  • 6 cups mushroom, sliced
  • 6 zucchini, medium slices
  • 200 grams manchego cheese, (low in fat)
  • 1 tomtato, sliced
  • 1/4 sticks margarine, 23 grams
  • 4 tablespoons olive oil
  • salt
  • black pepper

Preparation

In a pan heat a little olive oil with the margarine and add the mushrooms.
Beat to release water, cover and cook over medium heat, move every 2 minutes to move the juice.
Brush the zucchini with the rest of the olive oil and cook them on the grill.
Place a sheet of cooked lasagna, then a layer of cooked mushrooms, another of zucchini and a slice of cheese.
Repeat the operation and finally place the slices of tomato.
Bake for 8 minutes at 220 degrees Celsius.
It is removed when the cheese is golden.

PRESENTATION

It is decorated with minced parsley.

TIPS

It can be prepared with the vegetables you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Fernanda Amer
12/06/2019 11:04:26
Muy buena, yo le agregué salsa blanca para que estuviera cremosito :)
Irma Rojas
16/01/2019 13:44:14
Se ve Deliciosa! Gracias.
Karent Torres
28/10/2017 14:51:06
Me encanto!
Vivi Esguerra
20/08/2015 11:37:00
(PARA PROLONGAR TU VIDA COME SALUDABLE TODOS LOS DÍAS )....... RICO EL MENÚ DEL DÍA .
Anonymous
18/08/2015 13:03:30
Lasaña vegetariana Se ve deliciosa! lo intentarè este fin!
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