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Recipe of Vegetarian Lasagna
Recipe

Vegetarian Lasagna

40 mins
Low
4.833333
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Delicious recipe of vegetarian lasagna with mushrooms and zucchini. A delicious alternative to a traditional lasagna with meat.

Ingredients

4 portions
  • 400 grams Lasagna, Cooked
  • 6 cups mushroom, sliced
  • 6 zucchini, medium slices
  • 200 grams manchego cheese, (low in fat)
  • 1 tomtato, sliced
  • 1/4 sticks margarine, 23 grams
  • 4 tablespoons olive oil
  • salt
  • black pepper

Preparation

In a pan heat a little olive oil with the margarine and add the mushrooms.
Beat to release water, cover and cook over medium heat, move every 2 minutes to move the juice.
Brush the zucchini with the rest of the olive oil and cook them on the grill.
Place a sheet of cooked lasagna, then a layer of cooked mushrooms, another of zucchini and a slice of cheese.
Repeat the operation and finally place the slices of tomato.
Bake for 8 minutes at 220 degrees Celsius.
It is removed when the cheese is golden.

PRESENTATION

It is decorated with minced parsley.

TIPS

It can be prepared with the vegetables you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (6)
Fernanda Amer
12/06/2019 11:04:26
Muy buena, yo le agregué salsa blanca para que estuviera cremosito :)
Irma Rojas
16/01/2019 13:44:14
Se ve Deliciosa! Gracias.
GK Torres
28/10/2017 14:51:06
Me encanto!
Vivi Esguerra
20/08/2015 11:37:00
(PARA PROLONGAR TU VIDA COME SALUDABLE TODOS LOS DÍAS )....... RICO EL MENÚ DEL DÍA .
Anonymous
18/08/2015 13:03:30
Lasaña vegetariana Se ve deliciosa! lo intentarè este fin!
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