Try this delicious recipe for an incredible and healthy velvet vegan network in either cake or cupcakes. Choose depending on the occasion and surprise everyone with its unique flavor and texture.
Learn more about Vanessa Musi
Ingredients12 portions
Preparation
Preheat oven to 170 ° C / 345 ° F. Lining muffin mold with caps. Lightly spray with PAM spray oil.
In a bowl, sift flour, baking soda, cocoa and salt.
In a small bowl: mix milk, vinegar, coloring.
In the blender with the shovel or by hand with a balloon whisk: mix oil, sweetener to integrate, add apple puree and whisk to incorporate, add the milk mixture and integrate. Add the flour mixture and add; NOT about beating.
Fill muffin molds with a scoop until filling to 3/4 parts.
Bake until browned and a toothpick comes out clean. Remove and let cool on a rack.
Put cheese bitumen on top and sprinkle with coconut or toasted and chopped walnut.
For the bitumen: Mix ingredients and check the sweetness.
For the Vegan Vanilla Bitumen: Beat everything in the blender with the shovel to form a bitumen.
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