Name: Velvet Red Vegan
Prep time: 20 mins
Cook time: 15 mins
Yield: 12
Ingredients: 1 1/2 cups flour, gluten-free Bobs Red Mill or King Arthur Flour / Multipurpose uses only the blue label or spelled flour (integral version); 3 tablespoons cocoa, Cocoa Republic; 1.5 grams baking soda; 4 grams sea salt, fine; 2/3 cups almond milk; 1 1/2 teaspoons apple cider vinegar; 10 grams vanilla essence; 150 milliliters coconut oil, warm melt; 1 1/4 cups coconut sugar, o Stir Sweetener; 1/2 cups apple purée, natural without sugar; 3/4 teaspoons red food coloring, Americolor; 1 tub cream cheese, of soybeans, Tofuti. For bitumen vegan cheese; 1/8 cups maple syrup, for bitumen vegan cheese; 1 pinch salt, Maldon, for Bitumen vegan cheese; 1 pinch vanilla essence, powder, for bitumen vegan cheese; 1 cup lard, coconut palm, for bitumen Vegan vanilla; 1 cup icing sugar, healthy: Nature Via glass. For Vacuum Bitumen Vegan; 1 pinch salt, Maldon, for Vacuum Bitumen Vegan; 1 pinch vanilla essence, powder, for Bitumen Vanilla Vegan