Name: Vietnamese Shrimp Rolls
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Oriental
Ingredients: vegetable oil; 500 grams shrimp, clean, without head or tail; salt; pepper; 1/4 cups rice vinegar; 1/2 cups water; 1/4 cups sugar; 2 tablespoons garlic, finely chopped; 1 tablespoon soy sauce; 1 tablespoon broken chile; 2 tablespoons cornstarch; 6 rice leaf; water; 6 leaves lettuce; 1/2 cups mango, sliced; 1/2 cups red onion, into thin strips; 1/2 cups carrot, into thin strips

Preparation

25 mins

10 mins

Low

Heat a little oil in a pan and cook the shrimp with salt and pepper for 5 minutes or until well cooked. Set aside. In a bowl, combine rice vinegar, water, sugar, garlic clove, soy sauce, crushed chili, and cornstarch. Cook in a small pot for 5 minutes or until it starts to thicken. Set aside.