Vietnamese Shrimp Rolls

Name: Vietnamese Shrimp Rolls
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Oriental
Ingredients: vegetable oil; 500 grams shrimp, clean, without head or tail; salt; pepper; 1/4 cups rice vinegar; 1/2 cups water; 1/4 cups sugar; 2 tablespoons garlic, finely chopped; 1 tablespoon soy sauce; 1 tablespoon broken chile; 2 tablespoons cornstarch; 6 rice leaf; water; 6 leaves lettuce; 1/2 cups mango, sliced; 1/2 cups red onion, into thin strips; 1/2 cups carrot, into thin strips

Mara Alpizar

Are you looking for light, easy, and fresh recipes? Then try these Vietnamese shrimp rolls and vegetables, which are served with a homemade sauce with a spicy kick. Try these Vietnamese rolls today!

Did you know? Shrimp is not only delicious and perfect for warm weather, but it is also a good source of protein, omega-3, and even contains antioxidants.

Click to see more oriental recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2024

Preparation

25 mins

10 mins

Low

Heat a little oil in a pan and cook the shrimp with salt and pepper for 5 minutes or until well cooked. Set aside. In a bowl, combine rice vinegar, water, sugar, garlic clove, soy sauce, crushed chili, and cornstarch. Cook in a small pot for 5 minutes or until it starts to thicken. Set aside. Soak the rice papers in enough water for 15 seconds or until well hydrated.

Place the hydrated rice paper on a board, add the shrimp, a lettuce leaf, red onion, mango, and carrot. Fold the edges inward and roll. Repeat the process until all ingredients are used. Serve the Vietnamese rolls and accompany with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Vietnamese Shrimp Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vietnamese Shrimp Rolls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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