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Recipe of Water from Watermelon and Chile Piquín
Recipe

Water from Watermelon and Chile Piquín

20 mins
Low
85
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Refreshing water recipe of watery and chile piquín. Enjoy this delicious recipe that Splenda brings for you.
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Ingredients

2 portions
  • 500 grams watermelon, without peel and cut into cubes
  • 1/4 cups lemon juice
  • 1/2 teaspoons table salt
  • 2 tablespoons Splenda, Granulated Sweetener
  • 1 tablespoon chili powder, extra fine without salt
  • 1 liter Water, natural
  • 5 drops edible food coloring, Red

Preparation

For fresh water: Blend watermelon, lemon juice, SPLENDA® Granulated, table salt, ¾ tablespoon chili pepper and water.
Strain the mixture and put it in bowl, reserve 1/3 of this.
Place the 2/3 of the remaining mixture in a jar and refrigerate.
For the ice: In the 1/3 of the mixture add 5 drops of red vegetable dye and stir perfectly.
Fill an ice mold with this mixture and sprinkle with piquin pepper.
The water is served in a glass with the ice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
16.9
kcal
0.84%
Carbohydrate, by difference
4.3
g
1.43%
Protein
0.3
g
0.6%
Total lipid (fat)
0.1
g
0.15%
100
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Provided by USDA
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